Whilst most of us don’t have the time to make gourmet meals every day it is possible to give even the most simplest of dishes a little gourmet twist with the use of one or two special ingredients.
Of course my different chilli varieties are often my inspiration for this but it could just be a very, very fresh herb, a really good quality cheese or a better than average oil that makes the difference and lifts your dish. I am starting by posting just a few very basic recipes using my Roasted Tomato and Purple Haze sauce.
Please try them out, experiment and add your own ideas. Gourmet does not necessarily mean complex but of course making really refined dishes does take a little more time. But is always worth it!