Spaghetti with Prawns

Ingredients (Serves Two)

250g dried spaghetti

Sea salt

3 tablespoons of extra virgin olive oil

1/2 lemon (juice and zest)

1 fresh cayenne chilli chopped (optional)

1 large handful of parsley, chopped

180g peeled raw prawns

1 tub of Chilli Gourmets Tomato & Chilli Sauce (Mild or Hot)

2 large handfuls of wild rocket


  1. Put a large pan of water on to boil and a generous amount of salt.
  2. Combine the oil, lemon juice, grated lemon zest and extra fresh chilli if using.
  3. Cut the prawns in half lengthways and remove the black vain. Toss the prawns in the dressing.
  4. Put your spaghetti on to boil and cook for about ten minutes until “al dente”.
  5. Warm through the sauce reducing it slightly, 5 minutes before your pasta is cooked add the prawns to the tomato sauce and gently cook until they are pink and cooked through.
  6. Drain the spaghetti return to the pan then stir in the sauce and prawn mixture and combine thoroughly.
  7. Serve each portion with a little mound of wild rocket on top.

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